Mississippi Pecan Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Butter or margarine |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 3 | Egg yolks | |
| 2 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Water |
| PECAN MIXTURE | ||
| 3 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Baking powder |
| 1 | lb | (4 cups) ground pecans |
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