Missy's Lentil-Scallion Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried lentils (I use a whole 16 oz bag) |
| 2 | c | Chicken broth (I use the fat-free stuff) |
| Salt and pepper to taste | ||
| 1/3 | c | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar (I use at least 3) |
| 4 | Scallions, finely chopped (too expensive, use a purple onion or a whole bunch of the little green ones) | |
| 1/2 | c | Chopped parsley |
Advertisement