Mititei (Mih-Tih-Tay)
| Yield: | 4 Servings |
| Categories: | Appetizers, Ethnic |
| 1 | lb | Ground beef |
| 1/4 | c | Unseasoned beef stock |
| 1 | ts | Finely chopped garlic |
| 1 | ts | Salt |
| 1/4 | ts | Ground rosemary |
| 1/2 | ts | Chopped fresh parsley |
| 1/4 | ts | Freshly ground black pepper |
| 1 | pn | Of cloves |
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