Mititei (Romanian Sausage Rolls)
| Yield: | 1 Servings |
| Categories: | Lamb, Meats, Sausage, Ground meat, Romanian |
| 3 | lb | Meat,1-1/2lb beef and 1/2 lb |
| Each pork and lamb, or veal | ||
| 1/2 | ts | Baking soda |
| Salt and pepper, to taste. | ||
| 1/2 | c | Meat stock or bouillion |
| Garlic clove, or more, taste |
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