Mitton of Pork
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Rashers of streaky bacon |
| 1 1/2 | lb | Pork fillet; thinly sliced |
| 6 | oz | Sage and onion stuffing; not from a packet |
| Salt and freshly ground black pepper | ||
| 1/2 | ts | Ground mace |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Rashers of streaky bacon |
| 1 1/2 | lb | Pork fillet; thinly sliced |
| 6 | oz | Sage and onion stuffing; not from a packet |
| Salt and freshly ground black pepper | ||
| 1/2 | ts | Ground mace |