Mitton of Pork
Yield: | 1 Servings |
Categories: |
8 | oz | Rashers of streaky bacon |
1 1/2 | lb | Pork fillet; thinly sliced |
6 | oz | Sage and onion stuffing; not from a packet |
Salt and freshly ground black pepper | ||
1/2 | ts | Ground mace |
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Yield: | 1 Servings |
Categories: |
8 | oz | Rashers of streaky bacon |
1 1/2 | lb | Pork fillet; thinly sliced |
6 | oz | Sage and onion stuffing; not from a packet |
Salt and freshly ground black pepper | ||
1/2 | ts | Ground mace |