Mitzi Gaynor's Hungarian Goulash
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | tb | Bacon fat |
| 1 | c | Onion, chopped |
| 2 1/2 | lb | Lean veal, cut into |
| 1 1/2 | In cubes | |
| 2 | tb | Paprika |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Margarine |
| 2 | c | Beef broth and water |
| 1 | c | Dry white wine |
| 4 | tb | Green -OR- red pepper |
| 4 | tb | Flour |
| 1/2 | c | Sour cream |
| Poppy seed noodles, cooked | ||
| And drained |
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