Mix-In-The-Pan Lemon Poppy Seed Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 2 | tb | Poppy seed |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Water |
| 1/4 | c | Vegetable oil |
| 1 | tb | Grated lemon peel |
| 2 | tb | Lemon juice |
| Powdered sugar |
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