Mix in Pan Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 1/2 | c | All purpose flour |
| 1 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | c | Shredded carrots |
| 1/2 | c | Chopped pecans or walnuts |
| 3/4 | c | Water |
| 1/3 | c | Oil |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 1 | Egg | |
| CREAM CHEESE FROSTING | ||
| 4 | oz | Cream cheese softened. |
| 1 1/2 | c | Powdered sugar |
| 1/4 | c | Butter softened |
| 1/2 | ts | Vanilla |
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