Mixed-Herb Pesto
| Yield: | 12 Servings |
| Categories: | Sauces |
| 2 | tb | Pine nuts -- toasted |
| 2 | lg | Garlic cloves |
| 2 | c | Torn spinach |
| 3/4 | c | Fresh flat-leaf parsley |
| Leaves | ||
| 1/2 | c | Arugula leaves |
| 1/2 | c | Fresh oregano leaves |
| 1/4 | c | Fresh thyme leaves |
| 1/4 | c | Minced fresh chives |
| 2 | tb | Grated fresh Parmesan cheese |
| (1/2 ounce) | ||
| 1/4 | ts | Salt |
| 3 | tb | Extra-virgin olive oil |
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