Mixed-Mushroom Lasagna with Parmesan Sauce
| Yield: | 1 Servings |
| Categories: |
| Nonstick vegetable oil spray | ||
| 1 | ts | Olive oil |
| 1 1/2 | tb | Minced garlic |
| 2 1/2 | ts | Dried oregano |
| 1 | cn | (28-oz) crushed tomatoes |
| 1/3 | c | Dry white wine |
| 1 1/2 | lb | Mixed fresh mushrooms; (such as button, crimini and small stemmed portobello), sliced |
| 12 | Noodles from one 8-ounce package no-boil or oven-ready lasagna noodles | |
| Parmesan Sauce | ||
| 1/4 | c | Grated Parmesan cheese |
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