Mixed Baby Greens with Grilled Pears and Gorgonzola
| Yield: | 1 Servings |
| Categories: |
| 2 | Firm pears, peeled, cored and cut lengthwise into 1/2-inch slices | |
| 2 | tb | Olive oil |
| 1 | Clove garlic,; minced | |
| 1 | tb | Mustard |
| 1 | tb | Honey |
| 2 | tb | White wine vinegar |
| 1/3 | c | Extra virgin olive oil |
| Salt and pepper | ||
| 1/3 | c | Toasted walnuts,; chopped |
| 4 | oz | Gorgonzola,; crumbled |
| 3 | c | Mixed baby greens |
Advertisement