Mixed Baby Greens with Spicy Asian Citrus Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Rice vinegar |
| 3 | tb | Low sodium soy sauce |
| 2 | tb | Water |
| 1 | tb | Fresh lime juice |
| 2 | tb | Fresh orange juice |
| 1/4 | c | Fresh grapefruit juice |
| 1 | ts | Ginger root; minced |
| 1 | ts | Garlic; chopped |
| 1/2 | ts | Chile paste with garlic |
| 1/4 | c | Chopped fresh cilantro |
| 8 | c | Mixed salad greens |
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