Mixed Chinese Greens
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Dried black mushrooms | |
| 2 | ts | Vegetable oil |
| 1/2 | ts | Crushed ginger root |
| 1 | c | Sliced broccoli |
| 1 | c | Sliced celery |
| 1/2 | c | Sliced bamboo shoots |
| 1/2 | c | Button mushrooms |
| 1 | Green pepper; sliced thinly | |
| 1 | Tomato; quartered and seeded | |
| 1/2 | c | Straw mushrooms |
| 1 | c | Chinese celery cabbage |
| 2 | tb | Cooking wine |
| 1/2 | c | Chicken stock (see wonton soup recipe) |
| 1 | tb | Cornstarch; mixed with |
| 2 | tb | Cold water |
| 1 | ts | Light soy sauce |
| 1/2 | ts | Crushed fresh garlic |
| Salt and pepper to taste | ||
| 1 | ts | Sesame seed oil |
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