Mixed Fruit Coffeecake
| Yield: | 1 10-inch |
| Categories: | Cakes, Desserts |
| FOR THE CAKE BATTER | ||
| 3/4 | c | Butter |
| 1 1/4 | c | Firmly packed brown sugar |
| 4 | Eggs | |
| 2 | ts | Grated lemon peel |
| 1 1/2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Dairy sour cream |
| 6 | oz | Mixed dried fruit (1-1/2 c) |
| Confectioners' sugar | ||
| FOR THE STREUSEL | ||
| 1/2 | c | Firmly packed brown sugar |
| 2 | tb | Butter |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
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