Mixed Fruit Tortoni
| Yield: | 12 Servings |
| Categories: | Low-Calorie, Low-Fat, Desserts |
| -JUDI M. PHELPS | ||
| 1 1/2 | c | Fresh raspberries, OR |
| Frozen thawed raspberries | ||
| 3 | Env. diet whipped topping mix (1.3 oz each) | |
| 1 1/2 | c | Low-fat milk (2%) |
| 1/2 | c | Sweet cherries; pitted cut into halves and divided |
| 1/3 | c | Apricots; peeled, pitted and cubed |
| 1/3 | c | Pineapple; peeled, cored, and cubed |
| 4 | tb | Sugar |
| 1/4 | c | Pistachio nuts OR |
| Almonds; slivered, chopped and divided |
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