Mixed Garden Saute
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/3 | c | Marganine or butter |
| 1 | ts | Dried basil leaves |
| 1/2 | ts | Oregano |
| 1/2 | ts | Fresh garlic |
| 2 | md | Carrots -- sliced 1/4"thick |
| 1 | c | Broccoli flowerets |
| 1 | md | Onion -- 1/4" rings |
| 1 | c | Zucchini -- sliced 1/8" |
| Sliced | ||
| 1 | c | Fresh mushrooms -- 1/4" |
| Sliced | ||
| 1 | Red or green pepper -- cut | |
| In strips | ||
| 4 | oz | Cheddar cheese -- shredded |
| 4 | oz | Mozzarella cheese -- |
| Shredded |
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