Mixed Grain Salad
| Yield: | 16 Servings |
| Categories: | Salads, Rices |
| 1/3 | c | Vegetable oil |
| 1 | c | Shallots; chopped |
| 2 | c | Brown rice |
| 2 | c | Wild rice |
| 2 | c | Wheat berries; cooked |
| 4 | c | Water |
| 4 | c | Vegetable broth |
| 1 1/2 | c | Dried cranberries |
| 1 | c | Chopped dried apricots |
| 1 | c | Dried currants |
| DRESSING | ||
| 1 | c | Sherry vinegar |
| 1/4 | c | Olive oil |
| 4 | ts | Dried sage |
| 1 1/2 | c | Chopped pecans |
Advertisement