Mixed Green Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Minced garlic |
| 1 | tb | Dijon mustard |
| 6 | tb | Vegetable oil |
| Salt and pepper to taste | ||
| 1 | Small red onion thinly sliced | |
| 10 | c | Watercress, red-leaf lettuce |
| And Belgian endive, bite-size, loosely packed |
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