Mixed Greens, Pureed (Saag)
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Spinach, fresh or frozen |
| 8 | oz | Mustard greens, fresh or frozen |
| 10 | oz | Broccoli, fresh or frozen |
| 10 | oz | Kale leaves, fresh or frozen |
| 1/2 | c | Water (or as needed to prevent burning) |
| 2 | tb | Chopped ginger |
| 1 1/3 | tb | Chopped garlic |
| 1 | tb | Chopped small green chilies |
| 3/4 | ts | Tumeric powder |
| 3/4 | c | Chopped onions |
| 4 | tb | Oil (or other sauteeing liquid) |
| 1 | c | Finely sliced onions |
| 1 | tb | Minced garlic |
| 6 | Dried red chilies (or to taste) | |
| 1/2 | tb | Cumin seeds |
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