Mixed Greens with Goat Cheese Crostini
| Yield: | 1 Servings |
| Categories: |
| 8 1/2 | Inch-thick diagonally cut baguette slices; (about 4 inches long by 1 1/2 inches wide) | |
| 4 | oz | (8 tablespoons) soft fresh goat cheese (such as Montrachet) |
| 1/4 | c | Olive oil |
| 2 | tb | Red wine vinegar |
| 1 | sm | Garlic clove; minced |
| 5 | c | Mixed baby greens |
| 2 | tb | Chopped drained oil-packed sun-dried tomatoes |
| 2 | tb | Pine nuts; toasted |
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