Mixed Greens with Raspberry Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | tb | Chopped fresh parsley |
| 2 | tb | Chablis or other dry white wine |
| 2 | ts | Olive oil |
| 1 | tb | Raspberry-flavored vinegar |
| 1 1/2 | ts | Honey |
| 1 1/2 | ts | Dijon mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 1/2 | c | Tightly packed torn romaine lettuce |
| 2 1/2 | c | Tightly packed torn Boston lettuce |
| 2 | c | Tightly packed torn Belgian endive |
| 1/2 | c | Peeled, seeded and sliced cucumber |
| 2 | tb | Tightly packed fresh parsley sprigs |
| 1 | sm | Carrot |
| 1 | c | Fresh raspberries |
Advertisement