Mixed Greens with Roasted Beets and Toasted Walnuts
| Yield: | 4 -6 serving |
| Categories: |
| DRESSING | ||
| 1 | Shallot; finely chopped | |
| 1 | tb | Grainy mustard |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| SALAD | ||
| 2 | Beets | |
| 1/3 | c | Walnuts; coarsely chopped |
| 4 | sl | Pancetta; coarsely chopped |
| 1/2 | lb | Mixed salad greens |
| 1/4 | c | Crumbled feta cheese |
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