Mixed Grill of Shrimp, Sausage and Mushroo
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | c | Olive oil |
| 2 | tb | (packed) fresh thyme leaves or |
| 1 | tb | Dried thyme |
| 2 | (large) cloves; minced | |
| 1/2 | ts | Dried crushed red pepper |
| 32 | lg | Uncooked shrimp; peeled, deveined |
| 32 | Crimini or button mushrooms; stems trimmed | |
| 8 | Bamboo skewers; soaked 30 minutes in water | |
| 1 1/2 | lb | Andouille sausage or other speicy smoked fully cooked sausage; cut into 3/4 inch thick rounds |
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