Mixed Grill with a Warm Potato and Chorizo Salad

Yield:	1 Servings
Categories:

1/4	lb	Venison sausage
1/4	lb	Bratwurst
1/4	lb	Luganeghe sausage
1/4	lb	Merguez sausage
1/4	lb	Italian sausage
1/4	lb	Kiebasa sausage
		Olive oil
1/4	lb	Chorizo sausage; finely chopped
2	c	Julienned onions
2	tb	Chopped garlic
2	tb	Creole mustard or whole grain mustard
2	lb	New potatoes; sliced 1/2-inch thick, blanched
2	tb	Finely chopped parsley
		Salt and black pepper