Mixed Meat Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | 9-inch pie crusts | |
| 1 | tb | Oil |
| 1 | lb | Chicken; cut into 1/2 inch pieces |
| 1 | lb | Bulk sausage; crumbled |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; chopped | |
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Dijon mustard |
| 2 | Eggs; beaten | |
| 1 | tb | Basil |
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