Mixed Mushroom Soup with Wild Rice and Madeira
| Yield: | 8 Servings |
| Categories: | Soups, Mixes |
| 1 1/2 | c | Warm water |
| 1 | oz | Dried shiitake mushrooms |
| 1 | lb | Mushrooms |
| 4 | tb | Butter |
| 1/3 | c | Shallots, coarsely chopped |
| 1 | sm | Carrot, diced |
| 1 | lg | Celery stalk, diced |
| 1/4 | lb | Potatoes peeled and diced |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 2 | c | Cooked wild rice |
| 4 | c | Chicken stock |
| Salt and pepper to taste | ||
| 1 | tb | Tomato paste |
| 1 | c | Light cream |
| Few drops Tabasco sauce | ||
| 3 | tb | Madeira wine |
| Snipped chives (opt) |
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