Mixed Mustard Pickles
| Yield: | 9 Servings |
| Categories: | Relishes, Sauces, Vegetables |
| 1 | lg | Cauliflower |
| 3 | lg | Green Peppers |
| 1 | lg | Sweet Red Pepper |
| 3 | c | Small White Onions; Pearl Onions |
| 2 | lb | Green Tomatoes |
| 3 | c | Tiny (Pickling) Whole Cucumbers |
| 1 | qt | Cucumber Slices; Unpared, 1/8-Inch Thick |
| 1 | c | Salt |
| 1 | qt | ;Cold Water |
| 1 1/2 | qt | Vinegar |
| 2 | c | Granulated Sugar |
| 2 | ts | Celery Seed |
| 3/4 | c | Unbleached All-Purpose Flour ; Sifted |
| 1/4 | lb | Dry Mustard; 1 1/4 Cups |
| 1 1/2 | ts | Tumeric |
| 2 | c | ;Cold Water |
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