Mixed Vegetable Curry
| Yield: | 6 Servings |
| Categories: | Main Dishes, Indian, Vegetables |
| 1/2 | lb | Turnips |
| 1/2 | lb | Potatoes |
| 1/2 | lb | Carrots |
| 1/2 | lb | Tomatoes |
| 2 | Bunches fenugreek leaves | |
| 1/2 | lb | Onions |
| 1 | c | Oil |
| 2 | ts | Garlic and ginger ground |
| Together | ||
| 2 | ts | Ground fresh green chillies |
| 2 | ts | Salt |
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