Mixed Vegetable Cutlets
| Yield: | 12 Servings |
| Categories: | Indian, Vegetables |
| 1 | c | Cauliflower florets |
| 1 | c | Potatoes, diced & peeled |
| 1 | c | Green peas, frozen or fresh |
| 1 | c | Green beans, 1/4 inch pieces |
| 1 | c | Finely shredded carrots |
| 1/2 | c | Finely shredded beets |
| 1/4 | c | Finely chopped celery |
| 2 | Hot green chilies, quartered | |
| 2/3 | c | Cooked chick peas |
| 3 | tb | Almonds |
| 3 | tb | Walnuts |
| 3 | tb | Sunflower seeds |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Turmeric |
| 1 | ts | Garam masala |
| 3/4 | c | Soy milk |
| 2 | tb | Cornstarch |
| 2 | tb | Whole wheat flour |
| 2/3 | c | White poppy seeds |
| Ghee for shallow frying |
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