Mixed Vegetable Salad (Lf)
| Yield: | 6 Servings |
| Categories: | Vegan, Low-Fat, Salads |
| 1 | c | Corn kernels; fresh or frozn |
| 1 | c | Green beans; julienned |
| 1 | c | Carrots; julienned |
| 1 | c | Zucchini; julienned |
| 1 | c | Yellow squash; julienned |
| 1/2 | c | Onions; mild, thinly sliced |
| 1 | c | Oil-free salad dressing; |
| x | Pepper; black to taste | |
| PER SERVING | ||
| 79 | x | *cals |
| 2 | x | *gm protein |
| 1/8 | x | *gm fat |
| 14 | x | *gm carbo |
| 98 | x | *mg sodium |
| 4 | x | *gm fiber |
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