Mixed Vegetable Salad

Yield: 8 Servings
Categories:
1pk(10 oz) frozen mixed vegetables
1cn(15 oz) kidney beans; rinsed and drained
1/2cChopped celery
1/2cChopped onion
1/2cChopped green pepper
3/4cSugar
1/2cVinegar
1tbCornstarch
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