Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)
| Yield: | 1 Servings |
| Categories: | Indonesian, Salads |
| 1 | Package firm (Chinese-style) tofu | |
| 1 | ts | Kecap manis |
| Oil, for deep frying | ||
| 6 | c | Vegetables * |
| Hard-cooked eggs, for garnish | ||
| Fried Onion Flakes for garnish | ||
| GADO-GADO SAUCE | ||
| 1 | tb | Minced garlic |
| 2 | tb | Minced shallot |
| 1 | tb | Minced fresh galangal or |
| 1 | ts | Ground galangal |
| 1 | ts | Dried shrimp paste |
| 1/2 | ts | Ground dried chile or |
| 1/4 | ts | Sambal ulek |
| 1 | c | Oil |
| 1/2 | c | Raw peanuts |
| 1 | ts | Brown or palm sugar |
| 1 | c | Thin coconut milk ** |
| Salt, to taste | ||
| Juice of 1/2 lime, to taste |
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