Mixed Vegetable Sauce for Deep-Fried Chk
| Yield: | 4 Servings |
| Categories: | Sauces |
| 4 | Dried black mushrooms | |
| 4 | sl | Fresh ginger root |
| 1/4 | c | Bamboo shoots |
| 1/2 | c | Chinese lettuce |
| 2 | Water chestnuts | |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
Advertisement