Mixed Vegetables
| Yield: | 4 Servings |
| Categories: | Chinese, Asian, Vegetables |
| 1 | ts | VEGETABLE OIL |
| 1 | THIN SLICED GINGEROOT | |
| 1 | CLOVE GARLIC, CRUSHED | |
| 2 | c | CHINESE CABBAGE CHOPPED |
| 1 | ts | SALT |
| 1/2 | ts | SUGAR |
| 1/4 | ts | MONOSODIUM GLUTAMATE (OPTIONAL) |
| 1/4 | c | CANNED CHICKEN BROTH |
| 1/2 | c | PEA PODS |
| 1/2 | c | SLICED BAMBOO SHOOTS |
| 1/2 | c | THINLY SLICED MUSHROOMS |
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