Mixed Vegetables in Coconut Milk

Yield:	4 Servings
Categories:	Thai, Vegetables, Side dishes

1 1/2	c	Water
8	sm	Shallots, finely diced
1 1/4	c	Coconut milk
1 1/2	lb	Assorted vegetables*
1	ts	Sugar
1/2	ts	Salt
		Oriental basil leaves

Advertisement