Mixed Vegetables #3

Yield: 4 Servings
Categories: Vegetables
1/2cCauliflower
1/2cAsparagus
1/2cPeas
1/2cCelery
1/2cChinese cabbage stems
1/2cBamboo shoots
1/2cFresh mushrooms
2slFresh ginger root
2-(up to)
3tbOil
1/2tsSalt
1tbSoy sauce
1/2cStock
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