Mixed Vegetables #3
Yield: | 4 Servings |
Categories: | Vegetables |
1/2 | c | Cauliflower |
1/2 | c | Asparagus |
1/2 | c | Peas |
1/2 | c | Celery |
1/2 | c | Chinese cabbage stems |
1/2 | c | Bamboo shoots |
1/2 | c | Fresh mushrooms |
2 | sl | Fresh ginger root |
2 | -(up to) | |
3 | tb | Oil |
1/2 | ts | Salt |
1 | tb | Soy sauce |
1/2 | c | Stock |
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