Mixed Vegetables #3
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Cauliflower |
| 1/2 | c | Asparagus |
| 1/2 | c | Peas |
| 1/2 | c | Celery |
| 1/2 | c | Chinese cabbage stems |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Fresh mushrooms |
| 2 | sl | Fresh ginger root |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | tb | Soy sauce |
| 1/2 | c | Stock |
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