Mixed Vegetables #6
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Cooking oil |
| 1 | ts | Finely minced garlic |
| 1/4 | c | Chinese black mushrooms |
| 1/4 | c | Bok Choy stems; in 1" pieces |
| 1/4 | c | Water chestnuts |
| 1/4 | c | Baby corn |
| 1/4 | c | Red sweet pepper; in 1" pieces |
| 1/4 | c | Sliced bamboo shoots |
| 1/2 | c | Snow peas |
| 1 | ts | Salt |
| 1 | tb | Soy sauce |
| 1/4 | c | Chicken stock |
| 1 | ts | Cornstarch dissolved in |
| 1 | tb | Of water |
Advertisement