Mixed Vegetables Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Small red potatoes |
| 3/4 | lb | Haricots verts (thin french green beans), trimmed |
| 1 | lb | One inch baby pattypan squash, trimmed |
| 4 | bn | Baby carrots (about 24), trimmed and peeled |
| 3 | bn | Small radishes (about 24), trimmed |
| FOR THE VINAIGRETTE | ||
| 1 | lg | Shallot, chopped |
| 1 | lg | Garlic clove, chopped |
| 2 | ts | Coarse-grained mustard |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Balsamic vinegar |
| 1/3 | c | Olive oil |
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