| | DOUGH |
| 2 | c | All-purpose flour |
| 3/4 | c | Hot water |
| | MO-MO FILLING |
| 8 | oz | Lean ground lamb or beef |
| 1/2 | | Onion, finely chopped |
| 1 | c | Chopped raw kale |
| 1/2 | c | Cilantro, chopped |
| 3 | | Cloves garlic, chopped |
| 1 | tb | Chopped fresh ginger |
| 1 1/2 | ts | Curry powder |
| 1 | tb | Sherry, vermouth or brandy |
| 2 | ts | Flour |
| 2 | ts | Soy sauce |
| 1/2 | ts | Cayenne pepper or |
| 1/2 | ts | Hot chili paste |
| | KHOTE FILLING |
| 2 | tb | Butter |
| 1 | | Chopped onion |
| 3 | | Cloves garlic, chopped |
| 3 | | Jalapeno Peppers, Sliced |
| 1 | ts | Cumin |
| 1 1/2 | ts | Curry powder |
| 1/2 | ts | Dry ground ginger |
| 1/2 | ts | Tumeric |
| 1 1/2 | c | Raw broccoli, chopped |
| 1/2 | | Red bell pepper, chopped |
| 1 1/2 | c | Mashed Baking Potatoes |
| 1/4 | c | Chopped cilantro |
| 2 | tb | Yogurt |
| | Juice of 1/2 lime |
| | Salt and Cayenne to taste |
| 1 | | Bunch Kale to line steamer |
