Mocha-Raspberry Trifle
| Yield: | 8 Servings |
| Categories: | Fruits, Chocolate, Desserts |
| 1 | lb | Chocolate sponge cake |
| 1/3 | c | Kahlua |
| 1 | lb | Raspberries; fresh or frozen |
| 3 1/2 | oz | Dark chocolate |
| 1 1/3 | c | Whipping cream |
| COFFEE CUSTARD | ||
| 4 | Egg yolks | |
| 1/4 | c | Cornstarch |
| 3/4 | c | Sugar |
| 1 1/2 | c | Milk |
| 1 | tb | Instant coffee powder |
| 1 | tb | Water; hot |
| 2 | ts | Vanilla |
| 1 1/3 | c | Whipping cream |
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