Mocha Cake with Chocolate Butter Creme
| Yield: | 1 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Pastry flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Egg yolk, beaten | |
| 1/2 | c | Cold water |
| 1 | ts | Orange zest |
| 3/4 | c | Sugar |
| 2 | Egg whites, beaten stiff | |
| 1 | tb | Orange juice |
| 2 | tb | Sugar |
| Chocolate Butter Creme | ||
| 3 | Egg yolks | |
| 1 | c | Sugar |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Water |
| 1/2 | lb | Unsalted butter |
| 1/2 | lb | Vegetable shortening |
| 1/2 | lb | Sweet chocolate |
| 2 | tb | Instant coffee |
| 2 | tb | Dark rum |
| Pinch of salt |
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