Mocha Cheesecake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| CHOCOLATE COOKIE CRUST | ||
| 22 | Chocolate wafers | |
| 1/4 | c | Butter or margarine; cold, cut into 1/2-inch slices |
| 1/8 | ts | Ground cinnamon |
| FILLING | ||
| 12 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 5 | tb | Cocoa |
| 3/4 | ts | Vanilla extract |
| 1 | tb | Powdered instant coffee |
| 1 | ts | Boiling water |
| 1 | c | Dairy sour cream |
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