Mocha Cherry Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 2 | c | Flour |
| 1/4 | c | Cocoa |
| 2 | ts | Soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Buttermilk |
| 1 | c | Strong coffee |
| 1/2 | c | Cooking oil |
| 2 | ts | Vanilla |
| FILLING | ||
| 2 1/2 | c | Ricotta cheese |
| 1/2 | c | Sugar |
| 1 | c | Chocolate pieces |
| 1 | c | Cherries-drained and cut up |
| FROSTING | ||
| 2/3 | c | Butter |
| 1/2 | c | Cocoa |
| 1 | pk | Powdered sugar |
| 1/2 | c | Milk; more if needed |
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