| | CAKE (8-INCH PAN |
| 2/3 | c | Walnuts, toasted and cooled |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | tb | Instant coffee granules |
| 50 1/2 | c | Granulated sugar |
| 7 | lg | Egg whites |
| 1/4 | ts | Salt |
| 1/2 | | Stick (1/4 cup) unsalted margarine, melted & cool |
| | GLAZE (8-INCH PAN |
| 3 | oz | Semi-sweet or bittersweet chocolate, chopped |
| 1 1/2 | tb | Water |
| 3 | tb | Unsalted margarine |
| 2 | ts | Instant coffee granules |
| | GARNISH (8-INCH PAN |
| 12 | | Walnut halves |
| | CAKE (10 INCH PAN |
| 1 | c | Walnuts, toasted and cooled |
| 3/4 | c | Unsweetened cocoa powder |
| 1 | tb | Instant coffee granules, plus 1-1/2 teaspoons |
| 2 1/4 | c | Granulated sugar |
| 10 | lg | Egg whites |
| 3/8 | ts | Salt |
| 3/4 | | Stick unsalted margarine, melted & cool |
| | GLAZE (10 INCH PAN |
| 4 1/2 | oz | Semi-sweet or bittersweet chocolate, chopped |
| 2 1/4 | tb | Water |
| 4 1/2 | tb | Unsalted margarine |
| 1 | tb | Instant coffee granules |
| | GARNISH (10 INCH PAN |
| 16 | | Walnut halves |
