Mocha Mint Crisps
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Butter or margarine, softened |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1/4 | c | Light corn syrup |
| 1/4 | ts | Peppermint extract |
| 1 | ts | Powdered instant coffee |
| 1 | ts | Hot water |
| 2 | c | All-purpose flour |
| 6 | tb | HERSHEY'S Cocoa |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| MOCHA MINT SUGAR | ||
| 1/4 | c | Powdered sugar |
| 2 | tb | Crushed hard peppermint candies (about 6 candies) |
| 1 1/2 | ts | Powdered instant coffee |
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