Mocha Muffins with Chocolate Chips and Pecans
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Hot water |
| 1 | tb | Instant espresso powder |
| 1/2 | c | Buttermilk |
| 1/2 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | All purpose flour |
| 1/2 | c | Sugar |
| 1/2 | c | Packed golden brown sugar |
| 3 | tb | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/2 | c | Milk chocolate chips |
| 1 | c | Coarsely chopped pecans (about 4 ounces), toasted |
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