Mocha Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/4 | c | Sugar |
| 2 | tb | Corn starch |
| 2 | c | Hot milk or 1 c milk and 1 c leftover brewed coffee |
| 2 | ts | Instant coffee (if not using brewed coffee) |
| 3 | Or 4 oz semisweet or bittersweet chocolate, preferably imported, chopped | |
| 1 | ts | Vanilla extract |
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