Mocha Rum Cake
| Yield: | 12 Servings |
| Categories: | Desserts |
| Cocoa powder -- for dusting | ||
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 3/4 | lb | Bittersweet chocolate -- |
| Chopped | ||
| 3 | Sticks unsalted butter -- | |
| Cut into pieces | ||
| 1/3 | c | Dark rum |
| 2 | c | Strong brewed coffee |
| 2 1/4 | c | Granulated sugar |
| 3 | lg | Eggs -- lightly beaten |
| 1 1/2 | ts | Vanilla |
| Confectioner's sugar -- for | ||
| Dusting | ||
| Lightly sweetened whipped | ||
| Cream |
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