Mochi Cake

Yield:	24 Servings
Categories:	Cakes, Desserts

1	lb	Mochiko
2 1/2	c	Sugar
2	ts	Baking powder
1/2	c	Butter or margarine; melted
3	c	Island Fresh milk
5		Island Fresh eggs; beaten
2	ts	Lemon extract
1	ts	Vanilla
1	c	Shredded coconut

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