Mochiko Chicken
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | tb | Flour |
| 3/4 | c | Cornstarch |
| 3/4 | c | Mochiko flour (Japanese sweet rice flour) |
| 1 1/2 | ts | Sugar |
| 1 | tb | Salt |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Sesame oil |
| 2 | Eggs; beaten | |
| 1/2 | c | Green onion chopped |
| 1 | tb | Fresh ginger; grated |
| 3 | -(up to) | |
| 4 | lb | Chicken wings |
| Vegetable oil for frying |
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